Crostini with Ricotta and Goat Cheese

Crostini with Ricotta and Goat Cheese
Crostini with Ricottan and Goat Cheese might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 6. One serving contains 134 calories, 5g of protein, and 11g of fat. Head to the store and pick up baguette bread, olive oil, lemon peel, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Heat a grill pan over medium-high heat.
Equipment you will use
Grill PanGrill Pan
3
Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
Ingredients you will need
Olive OilOlive Oil
BreadBread
Equipment you will use
GrillGrill
4
Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Ricotta CheeseRicotta Cheese
Goat CheeseGoat Cheese
Lemon PeelLemon Peel
BasilBasil
Cooking OilCooking Oil
Equipment you will use
BowlBowl
5
Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
Ingredients you will need
CrostiniCrostini
CheeseCheese
SpreadSpread
DifficultyNormal
Ready In20 m.
Servings6
Health Score1
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