Crostini with Peaches and Blue Cheese
Crostini with Peaches and Blue Cheese might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 227 calories, 4g of protein, and 16g of fat per serving. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up peaches, balsamic vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely.
Toss peaches gently with vinegar. Top crostini with peaches and blue cheese.
Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned.
From Good Day for a Picnic by Jeremy Jackson (William Morrow, an imprint of Harper