Crostata with Raspberry Jam

Name: Crostata with Raspberry Jam
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds, toasted; 355 milliliters all-purpose flour; 3 Tbsps ice water; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon peel; 177 milliliters jar raspberry preserves; 0 teaspoons salt; 2 Tbsps sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces

Crostata with Raspberry Jam might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 319 calories. This lacto ovo vegetarian recipe serves 8. Head to the store and pick up almonds, raspberry preserves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. Users who liked this recipe also liked Raspberry Jam Crostata, Italian Jam Crostata, and Italian Jam Crostata.

Instructions

Watch how to make this recipe.

Mix the flour, sugar, and lemon peel, in a food processor.

Ingredients you will need

Lemon Peel

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Add the butter. Pulse until the mixture resembles a coarse meal.

Ingredients you will need

Butter

Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form. Gather the dough into a ball; flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour.

Ingredients you will need

Water

Dough

Salt

Wrap

Position the rack in the center of the oven and preheat the oven to 400 degrees F.

Equipment you will use

Oven

Roll out the dough on a floured surface to an 11-inch round.

Ingredients you will need

Dough

Roll

Transfer the dough onto a heavy baking sheet that has been lined with a silpat or parchment paper. Stir the lemon juice into the preserve and spread the preserves on top of dough, leaving a 2-inch border. Fold the dough border over the filling to form an 8-inch round, pleating loosely and pinching to seal any cracks in the dough.

Ingredients you will need

Lemon Juice

Preserves

Spread

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake the crostata until the crust is golden, 35 to 40 minutes. Allow to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Sprinkle with the almonds and dust with the powdered sugar, if you wish. Slide a metal spatula under the crust to free the crostata from the baking sheet and serve.

Ingredients you will need

Powdered Sugar

Almonds

Crust

Equipment you will use

Baking Sheet

Spatula

Equipment

Ingredients

Servings:

1Tbsp

sliced almonds, toasted 355milliliters

all-purpose flour 3Tbsps

ice water 1Tbsp

fresh lemon juice 1teaspoons

grated lemon peel 177milliliters

jar raspberry preserves 0teaspoons

salt 2Tbsps

sugar 10Tbsps

(1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crostata works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.