Crock Pot Vegan Mulligatawny Soup

Name: Crock Pot Vegan Mulligatawny Soup
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple, peeled, cored and cut in 1-inch chunks; 177 milliliters brown rice; 1 Tbsp garam masala; 3 garlic cloves, minced; 1 Tbsp olive oil; 237 milliliters onion, diced fine; 454 grams parsnip, cut in 1-inch chunks; 1 teaspoon salt; 1 liters hot water; 454 grams yam, cut in 1-inch chunks; 177 milliliters yellow split peas

Crock Pot Vegan Mulligatawny Soup is a gluten free and vegan soup. This recipe serves 8. One serving contains 277 calories, 8g of protein, and 3g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have olive oil, salt, garam masala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.