Crock Pot Mexican Meatloaf

Name: Crock Pot Mexican Meatloaf
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoon cumin; 3 eggs; 907 grams ground turkey; 907 grams hamburger; 237 milliliters milk; 227 grams shredded mozzarella cheese or cheddar cheese or monterey jack cheese; 237 milliliters oatmeal; 2 smalls onions, chopped; 454 grams medium salsa (hotter if you prefer it that way); 71 grams envelopes taco seasoning mix (the size intended to make tacos from one pound of ground meat)

Crock Pot Mexican Meatloaf

The recipe Crock Pot Mexican Meatloaf could satisfy your Mexican craving in about 7 hours and 10 minutes. This recipe serves 12. One serving contains 419 calories, 39g of protein, and 24g of fat. Not Head to the store and pick up taco seasoning mix, salsa, ground turkey, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. It works well as an affordable main course.

Ingredients

Servings:

1teaspoon

cumin 3

eggs 907grams

ground turkey 907grams

hamburger 237milliliters

milk 227grams

shredded mozzarella cheese or cheddar cheese or monterey jack cheese 237milliliters

oatmeal 2smalls

onions, chopped 454grams

medium salsa (hotter if you prefer it that way)71grams

envelopes taco seasoning mix (the size intended to make tacos from one pound of ground meat)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.