Crock Pot Beef Marrakesh

Name: Crock Pot Beef Marrakesh
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apricot nectar; 2 kgs stewing beef, lean, diced; 237 milliliters beef stock; 1 teaspoon garlic, crushed (or to taste); 1 teaspoons ground cinnamon; 2 Tbsps ground coriander; 2 Tbsps ground cumin; 2 Tbsps ground turmeric; 2 Tbsps olive oil; 2 onions, sliced; 118 milliliters sultana

Crock Pot Beef Marrakesh might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 581 calories, 34g of protein, and 42g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Not If you have apricot nectar, garlic, ground turmeric, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.