Croatian Turkey Soup With Sour Cream And Dill (ajngemahtes)

Name: Croatian Turkey Soup With Sour Cream And Dill (ajngemahtes)
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 10 grams black pepper (whole berries); 200 grams carrots; 50 grams celery root; 20 grams flour; 100 grams fresh dill (minced); 150 grams green peas; 10 grams kale (one leaf); 150 grams onions; 100 grams parsley roots; 10 grams salt; 100 grams sour cream; 300 grams turkey; 30 grams turkey liver; 3 Ls water (cold); 100 grams tomatoes (or one whole tomato); 10 grams lard

You can never have too many main course recipes, so give Croatian Turkey Soup With Sour Cream And Dill (ajngemahtes) a try. One serving contains 169 calories, 13g of protein, and 6g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, lard, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person found this recipe to be flavorful and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes. If you like this recipe, you might also like recipes such as Croatian Lamb/Mutton Chowder (Ajngemahtes), Sour Cream Dill Dip, and Cucumbers with Sour Cream and Dill.