Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce
Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains roughly 8g of protein, 3g of fat, and a total of 121 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up canolan oil, garlic, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
In a large skillet, heat the 1 1/2 tablespoons of canola oil.
Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes.
Add the curry powder and amchoor and cook, stirring, until the spices become fragrant, about 1 minute.
Add the turkey and soy sauce and cook, breaking up the meat, until no trace of pink remains in the turkey, about 10 minutes. Stir in the basil and lemon juice and season with salt.
In a medium saucepan, heat 2 inches of canola oil to 350 over moderately high heat.
Lay a tortilla on a work surface and spoon 2 tablespoons of the turkey filling across the lower third of it.
Roll the tortilla around the filling, folding in the sides as you roll. Secure the rolls with 2 toothpicks. Repeat to form the remaining rolls.
Fry the rolls 3 or 4 at a time, turning once, until browned and crisp, about 4 minutes per batch.
Remove the toothpicks and serve the rolls with the Mint-and-Date Dipping Sauce.