Crispy Roasted Shallots

Name: Crispy Roasted Shallots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh rosemary; 59 milliliters olive oil; 10 servings Freshly ground pepper, to taste; 10 servings Sea salt, to taste; 12 shallots, peeled and quartered

Crispy Roasted Shallots requires approximately 10 minutes from start to finish. This gluten free, primal, and whole 30 recipe serves 10. One serving contains 70 calories, 1g of protein, and 5g of fat. It works well as a side dish. A mixture of rosemary, olive oil, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place shallots in 8-inch square baking dish.

Ingredients you will need

Shallot

Equipment you will use

Baking Pan

Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400 for 20 minutes or until crispy and lightly browned, turning occasionally.

Ingredients you will need

Shallot

Cooking Oil