Crispy Roasted Pork Belly
Crispy Roasted Pork Belly is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1063 calories, 20g of protein, and 105g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 46 minutes. Head to the store and pick up bay leaves, chicken broth, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Make 1/4-inch-deep cuts in fattiest side of pork.
Sprinkle pork with salt and pepper.
Place in a large roasting pan.
Place onion and next 5 ingredients around pork.
Pour broth in pan, and cover tightly with aluminum foil.
Bake at 325 for 3 to 3 1/2 hours or until fork-tender.
Remove pork from pan, and let stand 15 minutes. Discard vegetables and liquid in pan.
Cook pork in a large cast-iron skillet over medium-low heat 8 to 10 minutes on each side or until browned and crisp.