Crispy Potato Wedges

Crispy Potato Wedges
Crispy Potato Wedges is a gluten free, whole 30, and vegan recipe with 4 servings. This side dish has 121 calories, 2g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. If you have baking potatoes, canolan oil, pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
Cut each potato into 12 wedges; place in a large bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
2
Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
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OvenOven
DifficultyMedium
Ready In55 m.
Servings4
Health Score1
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