Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips

Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips
You can never have too many side dish recipes, so give Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips a try. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 281 calories, 11g of protein, and 19g of fat per serving. This recipe serves 8. If you have kale, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Lightly drizzle the kale with canola oil and season with salt and pepper.
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Salt And PepperSalt And Pepper
Canola OilCanola Oil
KaleKale
3
Lay on a baking sheet in a single layer, and bake until just crisp, 12 to 15 minutes.
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Baking SheetBaking Sheet
OvenOven
4
Reduce the oven to 250 degrees F.
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OvenOven
5
Meanwhile, mix the onions, potatoes, egg and 3 tablespoons of the flour in a large bowl until combined. If the mixture feels very wet, add a little more of the flour.
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PotatoPotato
OnionOnion
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
6
Heat 1/2 inch canola oil in a large high-sided saute pan over medium heat until it begins to sizzle. Spoon 1 heaping tablespoon of the potatoes per pancake into the pan, spreading into a 2-inch round with a fork. Cook until the bottom is browned, about 5 minutes, and then flip and cook 5 minutes more.
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Canola OilCanola Oil
PotatoPotato
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Frying PanFrying Pan
7
Transfer to paper towels to drain and season with salt. Keep the pancakes warm on a wire rack set in a shallow baking pan in the oven.
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SaltSalt
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Paper TowelsPaper Towels
Baking PanBaking Pan
Wire RackWire Rack
OvenOven
8
Combine the cheese, parsley and green onions in a small bowl and season with salt and pepper.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
ParsleyParsley
CheeseCheese
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BowlBowl
9
Place the pancakes on a serving platter or cutting board, top each with a dollop of the cheese, and garnish with the kale chips.
Ingredients you will need
Kale ChipsKale Chips
CheeseCheese
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Cutting BoardCutting Board
DifficultyHard
Ready In40 m.
Servings8
Health Score22
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