Crispy Oven-Fried Chicken

Crispy Oven-Fried Chicken
Crispy Oven-Fried Chicken requires around 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 63 calories. Head to the store and pick up broiler-fryer, pepper, herb-and-spice blend, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine egg substitute and water in a small shallow dish.
Ingredients you will need
Egg SubstituteEgg Substitute
WaterWater
3
Combine cereal and next 6 ingredients in a small shallow dish. Set aside.
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CerealCereal
4
Combine chicken and flour in a large heavy-duty zip-top plastic bag; seal bag, and shake until chicken is coated. Dip chicken in egg substitute mixture; dredge in cereal mixture.
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Egg SubstituteEgg Substitute
Whole ChickenWhole Chicken
CerealCereal
All Purpose FlourAll Purpose Flour
DipDip
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Ziploc BagsZiploc Bags
5
Place chicken on rack of a broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
Broiler PanBroiler Pan
6
Bake, uncovered, at 350 for 1 hour or until chicken is tender.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score33
Dish TypesSide Dish
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