Crispy fish & chips with mushy peas

Crispy fish & chips with mushy peas
Need A mixture of crème fraîche, olive oil, pea, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. This recipe is typical of European cuisine.

Instructions

1
Heat oven to 200C/fan 180C/gas
Equipment you will use
OvenOven
2
Peel and chop the potatoes into thick chips, then toss with the olive oil and some salt. Arrange on a large non-stick baking tray and roast for 20 mins, turning halfway.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
French FriesFrench Fries
SaltSalt
Equipment you will use
Baking PanBaking Pan
3
Lightly toast the bread, then pulse briefly in a food processor for coarse breadcrumbs. Dust the fish in flour, shaking off the excess, then dip into the egg, then breadcrumbs to coat thoroughly. Roast the fish with the chips for a further 20 mins, until both are golden.
Ingredients you will need
BreadcrumbsBreadcrumbs
BreadBread
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
ToastToast
FishFish
DipDip
EggEgg
Equipment you will use
Food ProcessorFood Processor
4
Just before the fish and chips are ready, boil the peas for 3-4 mins, then drain and mash. Stir in the crme fraiche and season.
Ingredients you will need
French FriesFrench Fries
FishFish
PeasPeas

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyHard
Ready In50 m.
Servings2
Health Score18
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