Crispy Crab Rangoon

Crispy Crab Rangoon
Crispy Crab Rangoon might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 171 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wonton wrappers, imitation crabmeat, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a small bowl, beat cream cheese until smooth.
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Cream CheeseCream Cheese
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BowlBowl
2
Add the onions, crab and garlic.
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GarlicGarlic
OnionOnion
CrabCrab
3
Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat.
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WaterWater
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Paper TowelsPaper Towels
4
In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, for 1-2 minutes or until golden brown, turning once.
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Cooking OilCooking Oil
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5
Drain on paper towels.
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Paper TowelsPaper Towels
6
Serve with sweet-and-sour sauce.
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SauceSauce
DifficultyNormal
Ready In30 m.
Servings8
Health Score0
Dish TypesSide Dish
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