Crispy Chocolate Popcorn
The recipe Crispy Chocolate Popcorn could satisfy your American craving in around 1 hour and 30 minutes. This hor d'oeuvre has 258 calories, 4g of protein, and 14g of fat per serving. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. Only If you have peanuts, salt, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Combine 1 cup chocolate morsels, brown sugar, and next 3 ingredients in a heavy saucepan; cook over medium heat, stirring constantly, until mixture come to a boil.
Remove from heat, and stir in vanilla and baking soda.
Distribute popcorn and nuts evenly into 2 lightly greased roasting pans. Be sure to remove all unpopped kernels of popcorn before pouring chocolate mixture over popcorn.
Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.
Bake at 250 for 1 hour, stirring every 15 minutes.
Spread on wax paper to cool, breaking apart large clumps as mixture cools.
Sprinkle remaining 1 cup chocolate morsels evenly over hot popcorn; let cool. Store in airtight containers.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors.
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added