Crispy Chicken Wings Appetizer

Crispy Chicken Wings Appetizer
You can never have too many hor d'oeuvre recipes, so give Crispy Chicken Wings Appetizer a try. One portion of this dish contains roughly 12g of protein, 19g of fat, and a total of 253 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, salt, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Cut chicken wings into three sections; discard wing tip sections.
Ingredients you will need
Chicken WingsChicken Wings
2
In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
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Garlic PowderGarlic Powder
Whole ChickenWhole Chicken
ButterButter
DipDip
Equipment you will use
BowlBowl
3
Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking SheetBaking Sheet
OvenOven

Recommended wine: Pinot Noir, Sparkling Wine, Chardonnay, Sauvignon Blanc, Sparkling Rose

Pinot Noir, Sparkling Wine, and Chardonnay are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Arcane Cellars Pinot Noir Blanc. It has 5 out of 5 stars and a bottle costs about 24 dollars.
Arcane Cellars Pinot Noir Blanc
Arcane Cellars Pinot Noir Blanc
Produced from our own estate vines at Wheatland Vineyard, this dry "white" Pinot Noir is produced by pressing off whole cluster Pinot Noir grapes immediately after harvest. The resulting wine has intense floral aromas of honeysuckle, nectarine and gardenia and flavors of honeydew melon, white peaches, and rainier cherry. The wine has a rich, creamy mouthfeel but finishes clean, with notes of wet stone and a crisp flinty minerality.
DifficultyHard
Ready In1 h, 5 m.
Servings10
Health Score2
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