Crispy Cauliflower Florets with Citrus Salt

Crispy Cauliflower Florets with Citrus Salt
You can never have too many side dish recipes, so give Crispy Cauliflower Florets with Citrus Salt a try. One serving contains 145 calories, 7g of protein, and 5g of fat. This gluten free, dairy free, and vegetarian recipe serves 6. A mixture of pepper flakes, cornstarch, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Fill a large pot half full with vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
PotPot
2
Heat to 350 degrees F.
3
In a large bowl, whisk together eggs, cornstarch, 1/2 teaspoon salt, and pepper. Toss in florets to coat.
Ingredients you will need
Corn StarchCorn Starch
PepperPepper
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
4
In a small bowl, mix together remaining salt, red pepper flakes and lemon zest. When oil is ready, remove half the florets from the batter and add to the oil. Cook until golden, about 4 to 5 minutes, turning occasionally.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon ZestLemon Zest
SaltSalt
Cooking OilCooking Oil
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BowlBowl
5
Drain to paper towels.
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Paper TowelsPaper Towels
6
Sprinkle generously with seasoned salt. Repeat with second batch of florets.
Ingredients you will need
Seasoned SaltSeasoned Salt
7
Serve immediately.
DifficultyNormal
Ready In30 m.
Servings6
Health Score7
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