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Crispy Caramel Corn

Crispy Caramel Corn
Crispy Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 373 calories, 2g of protein, and 18g of fat per serving. A mixture of vanillan extract, butter, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together first 5 ingredients in a saucepan; bring to a boil over medium heat, stirring constantly.
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Sauce PanSauce Pan
2
Remove mixture from heat, and stir in soda.
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PopPop
3
Place half of popcorn and, if desired, nuts in each of 2 lightly greased shallow roasting pans.
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PopcornPopcorn
NutsNuts
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Roasting PanRoasting Pan
4
Pour sugar mixture evenly over popcorn; stir well with a lightly greased spatula.
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PopcornPopcorn
SugarSugar
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SpatulaSpatula
5
Bake at 250 for 1 hour, stirring every 15 minutes.
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OvenOven
6
Spread on wax paper to cool, breaking apart large clumps as mixture cools. Store in airtight containers.
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SpreadSpread
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Wax PaperWax Paper
DifficultyHard
Ready In45 m.
Servings8
Health Score0
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
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