Crispy Baked Ravioli

Name: Crispy Baked Ravioli
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams package frozen cheese ravioli; 2 larges eggs; 15 servings Warmed marinara sauce, for dipping, optional; 15 servings Salt; 237 milliliters seasoned bread crumbs

The recipe Crispy Baked Ravioli could satisfy your Mediterranean craving in roughly 27 minutes. This recipe makes 15 servings with 157 calories, 7g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, eggs, seasoned bread crumbs, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 425F. Mist a large, rimmed baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.

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Breadcrumbs

Egg

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Bowl

Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes, depending on size and thickness.

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Ravioli

Water

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Pot

Drain well and let cool slightly in a colander.

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Colander

Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs.

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Breadcrumbs

Ravioli

Egg

Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.

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Cooking Spray

Ravioli

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Baking Sheet

Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total.

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Oven

Let cool slightly and serve with marinara sauce for dipping, if desired.

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Marinara Sauce

Equipment

Ingredients

Servings:

397grams

package frozen cheese ravioli 2larges

eggs 15servings

Warmed marinara sauce, for dipping, optional 15servings

Salt 237milliliters

seasoned bread crumbs

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.