Crisp Potatoes With Allioli

This recipe makes 6 servings with 358 calories, 5g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and pepper, garlic cloves, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.