Crisp Potato Cakes

Name: Crisp Potato Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 22
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 118 milliliters chive and onion cream cheese, softened; 1 large egg, lightly beaten; 473 milliliters panko breadcrumbs, divided; 680 grams potatoes, peeled and cubed; 59 milliliters vegetable oil, plus more, if needed

Crisp Potato Cakes might be just the side dish you are searching for. One serving contains 95 calories, 2g of protein, and 6g of fat. This recipe serves 22. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, chive and onion cream cheese, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg. Shape the potato mixture into 3-inch patties. Dredge the patties in the remaining 1 cup panko.

Ingredients you will need

Potato