Crisp Phyllo-topped Salmon Pot Pie

Name: Crisp Phyllo-topped Salmon Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon slices; 1 bay leaf; 4 Tbsps melted butter; 1 celery stalk, chopped; 473 milliliters chicken broth; 2 Tbsps sliced chives; 227 grams button mushrooms or crimini mushrooms, sliced; 3 Tbsps all-purpose flour; 2 garlic cloves, chopped; 1 teaspoons coarsely ground black pepper; 473 milliliters half-and-half; 2 leeks, halved and sliced; 1 onion, chopped; 118 milliliters freshly grated Parmesan cheese; 6 sheets frozen phyllo sheets, thawed; 454 grams red potatoes, cubed; 454 grams skinless salmon fillet, cut into 1-inch pieces; 1 teaspoons salt

Crisp Phyllo-topped Salmon Pot Pie might be just the main course you are searching for. One serving contains 484 calories, 26g of protein, and 30g of fat. This recipe serves 6. If you have bacon, bay leaf, crimini mushrooms, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 40

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Oven

Cook bacon in a large deep skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from pan; crumble and set aside.

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Frying Pan

Add mushrooms and next 4 ingredients to skillet; cook, stirring often, 8 minutes or until mushrooms are lightly browned and all liquid has evaporated. Stir in broth and next 4 ingredients, and bring to a boil. Cover, reduce heat, and simmer 6 to 10 minutes or until potatoes are tender.

Ingredients you will need

Mushrooms

Potato

Broth

Equipment you will use

Frying Pan

Whisk together half-and-half and flour in a small bowl; add to skillet and cook, stirring constantly, 3 minutes or until mixture comes to a boil and thickens slightly.

Ingredients you will need

All Purpose Flour

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Frying Pan

Whisk

Bowl

Add salmon, and cook 1 to 2 minutes or until opaque.

Ingredients you will need

Salmon

Remove from heat, and stir in chives and reserved bacon. Spoon mixture into a lightly greased 2 1/2-quart baking dish.

Ingredients you will need

Chives

Bacon

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Baking Pan

Place 1 phyllo sheet on a work surface. (Cover remaining phyllo with a damp kitchen towel to prevent drying.)

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Kitchen Towels

Brush lightly with melted butter, and sprinkle evenly with about 1 tablespoon cheese. Top with another phyllo sheet. Repeat with remaining phyllo, butter, and cheese.

Ingredients you will need

Butter

Cheese

Place stacked phyllo on top of salmon mixture, and tuck in corners.

Ingredients you will need

Salmon

Place baking dish on a baking sheet.

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Baking Sheet

Baking Pan

Bake 15 minutes or until golden brown and bubbly.

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Oven

Equipment

Ingredients

Servings:

celery stalk, chopped 473milliliters

chicken broth 2Tbsps

sliced chives 227grams

button mushrooms or crimini mushrooms, sliced 3Tbsps

all-purpose flour 2

garlic cloves, chopped 1teaspoons

coarsely ground black pepper 473milliliters

half-and-half 2

leeks, halved and sliced 1

onion, chopped 118milliliters

freshly grated Parmesan cheese 6sheets

frozen phyllo sheets, thawed 454grams

red potatoes, cubed 454grams

skinless salmon fillet, cut into 1-inch pieces 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.