Crisp Green Bean Salad

Crisp Green Bean Salad
Crisp Green Bean Salad is It works well as a side dish. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender, about 4 minutes; drain. Plunge beans into a bowl filled with ice water to cool; drain beans.
Ingredients you will need
Green BeansGreen Beans
WaterWater
BeansBeans
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BowlBowl
PotPot
2
Combine red wine vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl.
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Red Wine VinegarRed Wine Vinegar
Ginger PowderGinger Powder
Rice VinegarRice Vinegar
Sesame SeedsSesame Seeds
Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
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BowlBowl
3
Whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.
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Salt And PepperSalt And Pepper
Canola OilCanola Oil
VinegarVinegar
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WhiskWhisk
4
Toss green beans, grape tomatoes, and shredded carrot in a large bowl.
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Grape TomatoGrape Tomato
Green BeansGreen Beans
CarrotCarrot
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BowlBowl
5
Drizzle dressing over the green bean mixture; toss to coat.

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score28
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