Crisp Chicken Wings with Chili-Lime Butter

Name: Crisp Chicken Wings with Chili-Lime Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 big, fat rounded tablespoon Thai red curry paste; 2 kgs chicken wings; 6 servings Chopped cilantro leaves, for garnish; 59 milliliters honey; 6 servings Kosher salt and freshly ground black pepper; 1 lime, halved; 6 servings Extra-virgin olive oil; 59 milliliters soy sauce; 8 Tbsps (1 stick) unsalted butter, softened

If you have about 30 minutes to spend in the kitchen, Crisp Chicken Wings with Chili-Lime Butter might be an excellent gluten free and דל פחמימות, recipe to try. This recipe serves 6. This hor d'oeuvre has 673 calories, 31g of protein, and 55g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have big, lime, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Rinse the wings under cool water and pat dry.

Ingredients you will need

Water

Chicken Wings

Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.

Ingredients you will need

Salt And Pepper

Olive Oil

Seasoning

Spread

Chicken Wings

Meat

Equipment you will use

Baking Sheet

Bowl

While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree.

Ingredients you will need

Red Curry Paste

Soy Sauce

Butter

Honey

Salt

Equipment you will use

Blender

Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done.

Ingredients you will need

Butter

Juice

Chicken Wings

Lime

Equipment you will use

Bowl

Oven

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

big, fat rounded tablespoon Thai red curry paste 2kgs

chicken wings 6servings

Chopped cilantro leaves, for garnish 59milliliters

honey 6servings

Kosher salt and freshly ground black pepper 1

lime, halved 6servings

Extra-virgin olive oil 59milliliters

soy sauce 8Tbsps

(1 stick) unsalted butter, softened

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

Chicken Wings can be paired with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 29 dollars.

Laguna Winery Russian River Chardonnay

Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.