Crinkle-Top Chocolate Cookies
Crinkle-Top Chocolate Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 1g of protein, and 4g of fat. This recipe serves 42. Head to the store and pick up salt, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. In a small bowl, beat butter and sugar until crumbly, about 2 minutes.
Add egg whites and vanilla; beat well. Stir in melted chocolate.
Combine the flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
Shape dough into 1-in. balls.
Roll in confectioners' sugar.
Place 2 in. apart on baking sheets coated with cooking spray.
Bake at 350° for 10-12 minutes or until set.
Remove to wire racks to cool.