Crespelle with Radicchio and Goat Cheese

Name: Crespelle with Radicchio and Goat Cheese
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 4 Tbsps butter; 2 eggs; 177 milliliters flour; 1 teaspoon chopped fresh rosemary; 227 grams goat cheese, preferably Coach Farm; 237 milliliters milk; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 3 heads Treviso radicchio, chopped into 1/2-inch pieces; 1 medium red onion, finely chopped; 1 pinch salt; 4 Tbsps virgin olive oil plus 1 tablespoon

Crespelle with Radicchio and Goat Cheese might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 42g of fat, and a total of 595 calories. This recipe serves 4. Head to the store and pick up balsamic vinegar, onion, milk, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

To make crespelle, sift flour into a bowl. Crack eggs into bowl and beat, adding milk a little at a time until all is incorporated. Allow to rest 30 minutes.

Ingredients you will need

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

To make the filling, heat olive oil in a 8-inch saute pan until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and saute until soft, about 5 to 6 minutes.

Ingredients you will need

Onion

Add radicchio.

Ingredients you will need

Radicchio

Saute until soft, about 5 to 6 minutes, and pour mixture into a bowl. Stir in goat cheese, balsamic vinegar and parsley and set aside.

Ingredients you will need

Balsamic Vinegar

Goat Cheese

Parsley

Equipment you will use

Bowl

Heat a 6-inch non-stick pan until hot and brush with olive oil. Turn heat down to medium and pour 1 1/2 tablespoons batter into pan. Cook until pale golden, about one minute, and flip. Continue the process until all the batter has been used, yielding between 8 to 10 crespelle. Fill each crespella with 2 tablespoons goat cheese mixture and fold in half. Continue filling all crepes until all crepes are full. Be sure to leave 4 tablespoons goat cheese mixture for topping.

Ingredients you will need

Goat Cheese

Olive Oil

Crepes

Equipment you will use

Frying Pan

Butter bottom and all sides of 10-inch by 8-inch ceramic baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Lay filled crespelle overlapping in baking dish. Smear remaining goat cheese mixture over top and place in oven until piping hot and crispy on top, about 12 to 15 minutes.

Ingredients you will need

Goat Cheese

Equipment you will use

Baking Pan

Oven

Remove and serve with a raw radicchio salad.

Ingredients you will need

Radicchio