Crescent Sausage Rolls

Name: Crescent Sausage Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 151 grams bulk pork sausage, cooked and drained; 0 teaspoons dried basil; 1 egg, lightly beaten, divided; 1 teaspoon minced fresh parsley; 1 teaspoon garlic powder; 1 teaspoons grated Parmesan cheese; 113 grams tube refrigerated crescent rolls; 118 milliliters shredded cheddar cheese

The recipe Crescent Sausage Rolls can be made in around 30 minutes. This hor d'oeuvre has 585 calories, 23g of protein, and 44g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up bulk pork sausage, parsley, crescent rolls, and a few other things to make it today. Sausage Rolls with Arugula: A Fun Crescent Roll, Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Creations™ refrigerated flaky dough sheet, and Crescent rolls are very similar to this recipe.

Instructions

In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles.

Ingredients you will need

Parmesan

Garlic Powder

Parsley

Sausage

Basil

Dough

Egg

Equipment you will use

Bowl

Place on an ungreased baking sheet; seal perforations.

Equipment you will use

Baking Sheet

Spoon sausage mixture into the center of each rectangle.

Ingredients you will need

Sausage

Sprinkle with cheddar cheese.

Ingredients you will need

Cheddar Cheese

Roll up from a long side; pinch seam to seal.

Ingredients you will need

Roll

Brush with remaining egg.

Ingredients you will need

Egg

Bake at 350° for 15-20 minutes or until golden.

Equipment you will use

Oven

Cut into slices; serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

151grams

bulk pork sausage, cooked and drained 0teaspoons

dried basil 1

egg, lightly beaten, divided 1teaspoon

minced fresh parsley 1teaspoon

garlic powder 1teaspoons

grated Parmesan cheese 113grams

tube refrigerated crescent rolls 118milliliters

shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Sausage Roll. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ballatore Rosso Red Spumante. It has 4.8 out of 5 stars and a bottle costs about 8 dollars.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%