Crescent's Overnight Cornbread Strata

Name: Crescent's Overnight Cornbread Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 large Skillet-Sizzled Buttermilk Cornbread, cooled and crumbled into pieces; 177 milliliters diced cooked ham; 1 pinch Pinch of dried basil; 1 pinch Pinch of dried dillweed; 8 larges eggs, lightly beaten; 1 Dash hot sauce; 473 milliliters milk; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 170 grams 1/2 cups shredded sharp Cheddar cheese; 1 Dash Worcestershire sauce

You can never have too many Southern recipes, so give Crescent's Overnight Cornbread Stratan a try. One serving contains 198 calories, 15g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of dash of hot sauce, dash of worcestershire sauce, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place crumbled cornbread in a 15" x 10" x 1" jellyroll pan.

Ingredients you will need

Cornbread

Equipment you will use

Frying Pan

Bake at 325 for 20 minutes, stirring after 10 minutes.

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Oven

Let cool.

Place cornbread pieces in a 13" x 9" x 2" baking dish coated with cooking spray.

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Cooking Spray

Cornbread

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Baking Pan

Layer cheese over cornbread; sprinkle ham over cheese.

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Cornbread

Cheese

Ham

Combine eggs and remaining 7 ingredients; stir well.

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Egg

Pour over cornbread mixture. Cover and chill overnight.

Ingredients you will need

Cornbread

Bake, uncovered, at 350 for 45 minutes or until set and golden.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

1large

Skillet-Sizzled Buttermilk Cornbread, cooled and crumbled into pieces 177milliliters

diced cooked ham 1pinch

Pinch of dried basil 1pinch

Pinch of dried dillweed 8larges

eggs, lightly beaten 1Dash

hot sauce 473milliliters

milk 0teaspoons

freshly ground pepper 0teaspoons

salt 170grams

1/2 cups shredded sharp Cheddar cheese 1Dash

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.