Crescent Roll Zucchini Quiche

Name: Crescent Roll Zucchini Quiche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter; 7 eggs; 2 teaspoons minced garlic, or to taste; 20 servings salt and ground black pepper to taste; 355 milliliters half-and-half; 118 milliliters shredded Havarti cheese; 1 teaspoon Italian seasoning; 1 teaspoons nutmeg; 1 onion, sliced; 227 grams package refrigerated crescent rolls, or more to taste; 355 milliliters shredded mozzarella cheese; 3 zucchini, thinly sliced

Crescent Roll Zucchini Quiche might be just the Mediterranean recipe you are searching for. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 140 calories. It works well as a morn meal. A mixture of havarti cheese, zucchini, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.

Equipment you will use

Oven

Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes.

Ingredients you will need

Italian Seasoning

Black Pepper

Zucchini

Butter

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Drain any excess liquid from zucchini.

Ingredients you will need

Zucchini

Remove skillet from heat and cool, 15 to 20 minutes.

Equipment you will use

Frying Pan

Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.

Ingredients you will need

Mozzarella