Crescent Napoleons with Strawberries
You can never have too many side dish recipes, so give Crescent Napoleons with Strawberries a try. This gluten free recipe serves 8. One serving contains 58 calories, 1g of protein, and 2g of fat. This recipe from Allrecipes requires vanilla pudding and pie filling mix, milk, whipped cream, and sugar. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Napoleons, Napoleons, and Miniature Napoleons.
Instructions
Heat oven to 375 degrees F.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Cut each rectangle into quarters.
Place on ungreased cookie sheet. Press each rectangle to form 3x2-inch rectangle.
Sprinkle each with sugar.
Bake 8 to 10 minutes or until golden brown.
Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in whipped topping.
Just before serving, place 8 baked dough rectangles on serving platter or tray. Reserve 1/2 cup pudding mixture. Divide remaining pudding mixture onto rectangles; spread to edges. Reserve 8 strawberry slices for garnish. Divide remaining strawberries onto rectangles. Top with remaining 8 baked dough rectangles.
Garnish each with 1 tablespoon reserved pudding mixture and 1 strawberry slice. Store in refrigerator.