Crescent City Grill Creole Sauce

Name: Crescent City Grill Creole Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter or margarine; 794 grams diced tomatoes, undrained; 3 ribs celery ribs, chopped; 2 Tbsps cornstarch; 4 garlic cloves, minced; 237 milliliters green bell pepper, chopped (about; 2 Tbsps Crescent City Grill Creole Seasoning (see recipe); 2 Tbsps hot sauce; 1 medium onion, chopped; 1 Tbsp paprika; 473 milliliters vegetable juice; 3 Tbsps cold water; 1 Tbsp Worcestershire sauce

Crescent City Grill Creole Sauce might be just the sauce you are searching for. This recipe serves 15. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 59 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up bay leaf, butter, garlic cloves, and a few other things to make it today.

Instructions

Melt butter in a large skillet over medium heat; add onion, bell pepper, and celery, and saut 5 minutes or until vegetables are tender. Stir in minced garlic and next 3 ingredients, and cook 2 minutes. Stir in tomatoes and next 3 ingredients; reduce heat, and simmer 10 minutes.

Ingredients you will need

Minced Garlic

Bell Pepper

Vegetable

Tomato

Butter

Celery

Onion

Equipment you will use

Frying Pan

Combine cornstarch and 3 tablespoons cold water, stirring until smooth. Stir into tomato mixture in skillet, and bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute.

Ingredients you will need

Corn Starch

Tomato

Water

Equipment you will use

Frying Pan

Remove from heat.

Pasta With Crescent City Grill Creole Sauce: Cook 1 (16-ounce) package linguine in a Dutch oven according to package directions; drain. Return to Dutch oven. Stir in 3 cups Crescent City Creole Sauce, and cook 2 minutes over medium heat or until thoroughly heated.

Ingredients you will need

Linguine