Crescent Beef Casserole

Crescent Beef Casserole
Crescent Beef Casserole takes about 30 minutes from beginning to end. One serving contains 393 calories, 21g of protein, and 21g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. If you have onion, feta cheese, bell pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the beef, tomato puree, oregano, salt and pepper; heat through.
Ingredients you will need
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
Tomato PureeTomato Puree
ZucchiniZucchini
OreganoOregano
OnionOnion
BeefBeef
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Spread mashed potatoes in an 11-in. x 7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese.
Ingredients you will need
Cooking SprayCooking Spray
Feta CheeseFeta Cheese
PotatoPotato
SpreadSpread
BeefBeef
Equipment you will use
Baking PanBaking Pan
3
Unroll crescent dough. Separate into four rectangles; arrange three rectangles over the casserole.
Ingredients you will need
DoughDough
4
Bake at 375° for 12-15 minutes or until top is browned.
Equipment you will use
OvenOven
5
Roll remaining dough into two crescent rolls; bake for another use.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
RollRoll
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings6
Health Score9
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