Crescent Beef Casserole
Crescent Beef Casserole takes about 30 minutes from beginning to end. One serving contains 393 calories, 21g of protein, and 21g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. If you have onion, feta cheese, bell pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the beef, tomato puree, oregano, salt and pepper; heat through.
Spread mashed potatoes in an 11-in. x 7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese.
Unroll crescent dough. Separate into four rectangles; arrange three rectangles over the casserole.
Bake at 375° for 12-15 minutes or until top is browned.
Roll remaining dough into two crescent rolls; bake for another use.