Creolized Stuffed Chicken Breasts
Creolized Stuffed Chicken Breasts takes roughly 1 hour from beginning to end. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 27g of fat, and a total of 434 calories. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. A mixture of button mushrooms, chicken breasts, sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this side dish. If you like this recipe, take a look at these similar recipes: Creolized Stuffed Chicken Breasts, Stuffed Chicken Breasts, and Stuffed Chicken Breasts.
Instructions
To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes.
Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
Preheat oven to 375 degrees F (190 degrees C).
Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.