Creolized Stuffed Chicken Breasts

Creolized Stuffed Chicken Breasts
Creolized Stuffed Chicken Breasts takes roughly 1 hour from beginning to end. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 27g of fat, and a total of 434 calories. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. A mixture of button mushrooms, chicken breasts, sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this side dish. If you like this recipe, take a look at these similar recipes: Creolized Stuffed Chicken Breasts, Stuffed Chicken Breasts, and Stuffed Chicken Breasts.

Instructions

1
To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes.
Ingredients you will need
Green OnionsGreen Onions
MushroomsMushrooms
StuffingStuffing
SausageSausage
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
Ingredients you will need
Salad DressingSalad Dressing
StuffingStuffing
Equipment you will use
Food ProcessorFood Processor
3
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
4
Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
Ingredients you will need
Chicken BreastChicken Breast
Salad DressingSalad Dressing
SeasoningSeasoning
StuffingStuffing
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Baking PanBaking Pan
5
Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings3
Health Score23
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