Creole Turkey-and-Sausage Kabobs

Name: Creole Turkey-and-Sausage Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Creole seasoning; 454 grams 1/2 package frozen whole okra, thawed; 1 large red bell pepper, cut in 1-inch pieces; 340 grams smoked sausage, cut into 1-inch slices; 680 grams turkey tenderloins, cut into 1 1/2-inch chunks; 12 inches wooden or metal skewers

Creole Turkey-and-Sausage Kabobs might be just the main course you are searching for. This recipe makes 6 servings with 325 calories, 35g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sausage, turkey tenderloins, okra, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Soak wooden skewers in water 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat grill to 350 to 400 (medium-high). Thread turkey, smoked sausage, okra, and bell pepper alternately onto skewers, leaving 1/4 inch between pieces; sprinkle with Creole seasoning.

Ingredients you will need

Creole Seasoning