Creole-Stuffed Turkey

Name: Creole-Stuffed Turkey
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cubed crustless day-old whole wheat bread; 59 milliliters chopped celery; 237 milliliters chicken broth; 237 milliliters chopped fully cooked ham; 946 milliliters cubed corn bread; 3 teaspoons Creole seasoning; 118 milliliters egg substitute; 118 milliliters chopped green pepper; 3 Tbsps finely diced onion; 177 milliliters Johnsonville® Polish Kielbasa Sausage or Polish sausage; 118 milliliters chopped sweet red pepper; 4 kgs turkey

If you want to add more dairy free recipes to your collection, Creole-Stuffed Turkey might be a recipe you should try. This recipe serves 8. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains around 93g of protein, 39g of fat, and a total of 1106 calories. It works best as a side dish, and is done in about 3 hours and 50 minutes. If you have ham, onion, egg substitute, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Stuffed Creole Tomatoes, Creole Stuffed Tomatoes, and Stuffed Flounder Creole.

Instructions

In a large bowl, combine the first 10 ingredients; add enough broth to moisten. Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

Broth

Equipment you will use

Skewers

Bowl

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.

Ingredients you will need

Stuffing