Creole-Spiced Shrimp Po'Boys

Name: Creole-Spiced Shrimp Po'Boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cornmeal; 1 Tbsp Creole seasoning; 177 milliliters all-purpose flour; 1 teaspoon prepared horseradish; 118 milliliters ketchup; 473 milliliters shredded lettuce; 177 milliliters mayonnaise; 4 servings Oil for frying; 1 teaspoon hot pepper sauce; 1 teaspoon salt; 454 grams uncooked medium shrimp, peeled and deveined (taiils removed); 4 French rolls, split; 2 mediums tomatoes, sliced

Creole-Spiced Shrimp Po'Boys is a dairy free and pescatarian main course. One portion of this dish contains roughly 36g of protein, 39g of fat, and a total of 839 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, creole seasoning, oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving.

Ingredients you will need

Hot Sauce

Horseradish

Mayonnaise

Ketchup

Equipment you will use

Bowl

In an electric skillet, heat 1/2 in. of oil to 375°. In a large resealable plastic bag, combine the flour, cornmeal, Creole seasoning and salt.

Ingredients you will need

Creole Seasoning

Cornmeal

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Frying Pan

Add shrimp, a few at a time; seal bag and toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown.

Ingredients you will need

Shrimp

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Spread rolls with some of the sauce.

Ingredients you will need

Sauce

Roll

Layer bottoms with lettuce, shrimp and tomatoes; replace tops.

Ingredients you will need

Tomato

Lettuce

Shrimp

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

177milliliters

cornmeal 1Tbsp

Creole seasoning 177milliliters

all-purpose flour 1teaspoon

prepared horseradish 118milliliters

ketchup 473milliliters

shredded lettuce 177milliliters

mayonnaise 4servings

Oil for frying 1teaspoon

hot pepper sauce 1teaspoon

salt 454grams

uncooked medium shrimp, peeled and deveined (taiils removed)4

French rolls, split 2mediums

tomatoes, sliced

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Peju Province Napa Valley Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Peju Province Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.