Creole Smothered Swiss Steak

Name: Creole Smothered Swiss Steak
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 Tbsp Better Than Bouillion Beef Base or beef bouillon granules; 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 6 Tbsps canola oil; 1 can Coca-Cola Classic; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme, crushed; 1 medium green pepper, chopped; 1 medium onion, chopped; 6 turns of the pepper grinder; 6 cubes steaks or tenderized round steak; 6 servings Original Dales seasoning; 1 Tbsp tomato paste

Creole Smothered Swiss Steak

This dairy free recipe serves 6. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 206 calories. Head to the store and pick up thyme, rosemary, turns of the pepper grinder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 2 hours.

Ingredients

Servings:

118milliliters

all purpose flour 1Tbsp

Better Than Bouillion Beef Base or beef bouillon granules 0teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 6Tbsps

canola oil 1can

Coca-Cola Classic 1teaspoons

dried rosemary, crushed 1teaspoons

dried thyme, crushed 1medium

green pepper, chopped 1medium

onion, chopped 6

turns of the pepper grinder 6cubes

steaks or tenderized round steak 6servings

Original Dale's seasoning 1Tbsp

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.