Creole Sauteed Cabbage

Name: Creole Sauteed Cabbage
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters andouille sausage (smoked sausage can be substituted); 1 slice bacon (cut in small pieces); 1 Tbsp butter; 1 head cabbage (chopped & drained); 1 Tbsp creole seasoning (cajun seasoning); 1 small onion (chopped); 1 teaspoon sugar

You can never have too many side dish recipes, so give Creole Sauteed Cabbage a try. This recipe serves 4. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 152 calories. A mixture of sugar, onion, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 23 minutes.