Creole Jambalaya

Creole Jambalaya
Creole Jambalay A mixture of rice, ham, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
In a Dutch oven, saute the onion, celery and green pepper in butter until tender.
Ingredients you will need
Green PepperGreen Pepper
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes.
Ingredients you will need
RiceRice
4
Add shrimp and parsley; simmer, uncovered, for 7-10 minutes or until shrimp turn pink.
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ParsleyParsley
ShrimpShrimp

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Paco & Lola Celebration Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 23 dollars per bottle.
Paco & Lola Celebration Albarino
Paco & Lola Celebration Albarino
Limited Edition Pride Rainbow Bottle! Quite intense aromatic expression with herbs and balsamic hints along with white fruits, citrus fruits & stone fruits. Fresh with good structure and the same fruit characters as found on the nose. Slightly balsamic finish.
DifficultyHard
Ready In55 m.
Servings8
Health Score9
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