Creole Chicken with Field Pea Succotash

Name: Creole Chicken with Field Pea Succotash
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams package baby gold and white whole kernel corn, thawed; 2 teaspoons chicken bouillon granules; 4 teaspoons Creole seasoning, divided; 2 teaspoons paprika; 454 grams package frozen field peas with snaps, thawed; 1 kilograms skinned, bone-in chicken thighs (about; 283 grams package frozen vegetable gumbo mix, thawed

The recipe Creole Chicken with Field Pea Succotash could satisfy your Southern craving in roughly 5 hours and 10 minutes. This recipe serves 6. One serving contains 304 calories, 12g of protein, and 2g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have baby gold and kernel corn, paprika, vegetable gumbo mix, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together first 4 ingredients and 2 tsp. Creole seasoning in a lightly greased 6-qt. oval-shaped slow cooker.

Ingredients you will need

Creole Seasoning

Equipment you will use

Slow Cooker

Combine paprika and remaining 2 tsp. Creole seasoning; rub over chicken. Arrange chicken on top of vegetable mixture. Cover and cook on LOW 5 to 6 hours or until chicken is done.

Ingredients you will need

Creole Seasoning

Vegetable

Whole Chicken

Paprika

Dry Seasoning Rub

Equipment

Slow Cooker

Ingredients

Servings:

454grams

package baby gold and white whole kernel corn, thawed 2teaspoons

chicken bouillon granules 4teaspoons

Creole seasoning, divided 2teaspoons

paprika 454grams

package frozen field peas with snaps, thawed 1kilograms

skinned, bone-in chicken thighs (about 283grams

package frozen vegetable gumbo mix, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.