Creole Chicken & Vegetables

Creole Chicken & Vegetables is a gluten free main course. This recipe makes 4 servings with 227 calories, 27g of protein, and 6g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up bell peppers, parsley, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 20 minutes.