Creme Brulee

Creme Brulee
Need a gluten free and vegetarian dessert? Creme Brulee could be a great recipe to try. One serving contains 93 calories, 1g of protein, and 8g of fat. This recipe serves 50. This recipe is typical of Mediterranean cuisine. If you have demerara sugar, vanilla bean, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.
Chateau Pindefleurs St-Emilion Bordeaux
Chateau Pindefleurs St-Emilion Bordeaux
The complex aroma is punctuated by long-lasting touches of fully-ripe red berries. Drunk as a young wine, Château Pindefleurs allows its fresh fruitiness to blossom. Kept in a cellar, it unrolls a long and silky taste in the mouth, the mark of the Grands Crus of Saint-Emilion.Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
DifficultyExpert
Ready In45 m.
Servings50
Health Score0
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