Creme Brulee

Name: Creme Brulee
Prep time: 1 d 10 min
Cook time: 1 d 10 min
Total time: 1 d 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 egg yolks; 946 milliliters heavy cream; 4 Tbs sugar (for sugar crust); 2 Tbs vanilla extract; 4 servings boiling water

Creme Brulee might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and vegetarian recipe has 997 calories, 11g of protein, and 97g of fat per serving. This recipe serves 4. If you have water, heavy cream, sugar, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 24 hours and 10 minutes.