Creamy Watermelon Pie

Name: Creamy Watermelon Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams package watermelon gelatin; 1 graham cracker crust (9 inches); 59 milliliters boiling water; 473 milliliters cubed seeded watermelon; 340 grams carton frozen whipped topping, thawed

The recipe Creamy Watermelon Pie can be made in roughly 15 minutes. One portion of this dish contains roughly 12g of protein, 11g of fat, and a total of 249 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. This recipe from Taste of Home requires watermelon gelatin, graham cracker crust, carton whipped topping, and watermelon. It is a good option if you're following a dairy free diet.