Creamy Watermelon Pie

Creamy Watermelon Pie
Creamy Watermelon Pie takes roughly 10 minutes from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 314 calories, 6g of protein, and 12g of fat each. It can be enjoyed any time, but it is especially good for Summer. A mixture of graham cracker crust, lime juice, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Creamy Watermelon Pie, Cool and Creamy Watermelon Pie, and Cool and Creamy Watermelon Pie.

Instructions

1
In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon.
Ingredients you will need
Whipped ToppingWhipped Topping
Lime JuiceLime Juice
WatermelonWatermelon
MilkMilk
Equipment you will use
BowlBowl
2
Pour into crust. Refrigerate for at least 2 hours before slicing.
Ingredients you will need
CrustCrust
3
Garnish with watermelon balls and mint if desired.
Ingredients you will need
WatermelonWatermelon
MintMint

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyEasy
Ready In10 m.
Servings8
Health Score3
OccasionsSummer
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