Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package frozen broccoli, corn, and red peppers; 237 milliliters fat-free half-and-half or fat-free evaporated milk; 0 teaspoons pepper; 227 grams 1/2 reduced-fat process cheese spread, cubed; 710 milliliters frozen potatoes OBrien with onions and peppers; 404 grams fat-free, reduced-sodium chicken broth or vegetable broth

Need a gluten free soup? Creamy Vegetable Soup could be a spectacular recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 397 calories, 12g of protein, and 19g of fat each. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have broccoli, vegetable broth, pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until vegetables are tender. Stir in half-and-half and cheese; continue stirring until cheese melts and soup is thoroughly heated. Stir in pepper, and serve immediately.

Ingredients you will need

Vegetable