Creamy Vanilla Pudding

Name: Creamy Vanilla Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps cornstarch; 2 egg yolks; 473 milliliters milk, divided; 1 pinch Pinch salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Creamy Vanilla Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 251 calories, 5g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, cornstarch, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place 2 cups milk and salt in a saucepan.

Ingredients you will need

Milk

Salt

Equipment you will use

Sauce Pan

Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute.

Ingredients you will need

Corn Starch