Creamy Two-Layer Pumpkin Pie

Name: Creamy Two-Layer Pumpkin Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams can pumpkin; 237 milliliters cold fat-free milk, divided; 170 grams ready-to-use reduced-fat graham cracker crumb crust; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 57 grams pkg. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 Tbsp sugar; 237 milliliters thawed COOL WHIP LITE Whipped Topping

This recipe makes 20 servings with 90 calories, 2g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be From preparation to the plate, this recipe takes around 4 hours and 20 minutes.