Creamy Triple-Mushroom Bisque with Turkey

Name: Creamy Triple-Mushroom Bisque with Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 227 grams package button mushrooms, quartered; 1 teaspoon dried thyme; 59 milliliters dry red wine; 454 grams fat-free, less-sodium chicken broth; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 118 milliliters thinly sliced green onions; 0 teaspoons ground red pepper; 118 milliliters tub-style light cream cheese; 473 milliliters 2% reduced-fat milk; 170 grams package presliced portobello mushrooms, halved; 1 teaspoons salt; 99 grams package shiitake mushrooms, quartered; 340 grams 1/2 cups chopped cooked dark-meat turkey (about; 591 milliliters cooked long-grain and wild-rice blend (such as Uncle Bens)

Creamy Triple-Mushroom Bisque with Turkey might be just the main course you are searching for. This recipe serves 8. One serving contains 356 calories, 25g of protein, and 8g of fat. Head to the store and pick up balsamic vinegar, salt, milk, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a large saucepan coated with cooking spray over medium-high heat until hot.

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Cooking Spray

Equipment you will use

Sauce Pan

Add mushrooms; cover and cook 5 minutes or until mushrooms are tender.

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Mushrooms

Add turkey and next 6 ingredients (turkey through broth); bring to a boil. Cover, reduce heat, and simmer 20 minutes.

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Whole Turkey

Broth

Remove from heat; stir in onions and chopped parsley.

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Parsley

Onion

Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended.

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All Purpose Flour

Milk

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Whisk

Bowl

Add milk mixture to mushroom mixture, and bring to a boil. Cook for 1 minute or until thick. Reduce heat; add rice and cream cheese, stirring until cheese melts.

Ingredients you will need

Cream Cheese